Contact

TEL: 0421 442 191

Contact us to arrange a complimentary design consultation at our commercial kitchen and design studio in the picturesque Perth foothills.
You will have the opportunity to taste some of our exquisite cake varieties.

Cake purpose

© Copyright 2019 The Cake and I. All rights reserved  |  Photography credits

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Menu

CAKE FLAVOURS

  • Vanilla Bean Buttercake w Rose Buttercream

  • Lemon Lime & Bitters

  • Amazing Orange Fizz

  • Sublime Lime & Coconut

  • White Chocolate Mud Cake w White Chocolate Ganache or Passionfruit Ganache

  • Caramel Mud Cake w Salted Caramel Frosting

  • Red Velvet Cake w White Chocolate Ganache

  • Chocolate Bliss Buttercake with endless options to layer with

  • Decadent Chocolate Mud Cake infused w Crème de café, brushed w Cointreau syrup & layered w Dark Chocolate Ganache

  • Traditional Fruit Cake.   Australian Fruit soaked in French Rum.

DESSERT TABLE MENU

  • Mini Pavlovas w Double Cream & seasonal berries

  • Mini Cheesecakes: Mango & Passionfruit

  • Mini Lemon Meringue Pies

  • Cupcakes

  • Rocky Road

  • Mini Chocolate Brownie Squares

  • Tira Misu Shot Glasses

ALLERGIES & SPECIAL DIETARY REQUIREMENTS

Our kitchen is nut free. However some of our base ingredients may be produced in factories that contain nuts. We can cater for Gluten Free, Nut Free, Dairy Free and Egg Free Cakes and make them taste delicious.