TEL: 0421 442 191

Contact us to arrange a complimentary design consultation at our commercial kitchen and design studio in the picturesque Perth foothills.
You will have the opportunity to taste some of our exquisite cake varieties.

Cake purpose

© Copyright 2019 The Cake and I. All rights reserved  |  Photography credits

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  • Decadent Chocolate Mud Cake infused with Crème de café, brushed with Cointreau syrup and layered with Dark Chocolate Ganache

  • White chocolate Mud cake with white chocolate Ganache or Passionfruit Ganache

  • Caramel Mud cake layered with Salted Caramel Frosting

  • Sublime Lime and Coconut Cake layered with White chocolate Ganache

  • Classic Vanilla Bean Buttercake with Rose Buttercream

  • Red Velvet Cake layered with white chocolate ganache

  • Amazing Orange Cake with Cointreau Syrup and White chocolate Ganache

  • Lovely Lemon Yoghurt Cake

  • Traditional fruit cake. Australian Fruit soaked in French rum.


  • Mini Pavlovas with Double Cream & seasonal berries

  • Mini Cheesecakes: Mango & Passionfruit, Strawberry

  • Mini Lemon Meringue Pies

  • Cake Pops

  • Cupcakes: Baby and regular

  • Mini Cakes

  • Meringue kisses

  • Nougat

  • Persian Fairy Floss

  • Candy Jars, Rock Candy Stix, Lolly Pops

  • Rocky Road

  • Mini Chocolate Brownie Squares

  • Turkish Delight


Our kitchen is nut free. However some of our base ingredients may be produced in factories that contain nuts. We can cater for Gluten Free, Nut Free, Dairy Free and Egg Free Cakes and make them taste good.